3 minced garlic cloves
1 Tbsp olive
1 onion chopped
2 large celery stalks chopped
1 cup of cannellini beans soaked overnight and cooked
2 cups vegetable broth 473 mL ( better than bouillon)
1 cup Almond milk
3 cups fresh spinach
In a cutting board cut the onion and celery.
Add the cutted vegetables in a pan with 1...
1/2 yellow onion
2 cloves garlic, minced ( 1 tsp garlic powder)
1 butternut squash
Pinch each sea salt + black pepper, plus more to taste
1/4 tsp ground all spice
2 cups (480 ml) vegetable broth
2 big carrots or 2 cups of small carrots
Heat a large pot over medium heat.
Once hot, add onions, butternut squash, vegetable broth and carrots. Add garlic and...