1 big Zucchini or 6 to 7 sticks of asparagus
2 medium size coiled carrots
2 Tsp Miso paste
pinch of smoked paprika
1/8 Tsp onion powder
1/8 Tsp garlic powder
1/2 Tsp Corn starch
Pinch of salt
3 TBSP nutritional yeast
1/2 cup + 1 TBSP almond milk
black pepper to taste
200 G of uncooked Spaghetti
3 servings, Cooking time: 15 minutes. + time to cook pasta.
289 Calorie per serving.
77 Carbs- 7% Fat- 16% Proteins.
Cook pasta as directed in package.
Zucchini or asparagus cut in small squares.
Sauce.: add the boiled carrots , Miso paste , Garlic, salt, flower, nutritional yeast and milk in a blender and blend until smooth.
In a non stick pan and the zucchinis or asparagus and cook for 10 min until golden brown and set aside.
In a pan add the sauce and cooked pasta and cook until creamy. later add the zucchinis and cook for 2 more min.
Place some spaghetti alla carbonara in a plate and add black pepper to taste and enjoy!