Total: 50 minutes Prep: 15 minutes Cook: 35 minutes
These hardy, moist muffins are like eating a bowl of oatmeal topped with bananas and cranberries, only these you can eat out of your hands!
Yield: 6 large or 12 small muffins
5 ripe bananas, mashed
5 cups rolled oats
½ cup flax seed
½ cup Hemp seed
2 Tbsp cinnamon
2 Tbsp Maple Syrup
2 tsp vanilla extract
1 ½ cups Cranberries
½ cup chopped walnuts, optional
Preheat oven to 350 degrees F.
In large bowl combine and whisk together dry ingredients with bananas and wet ingredients.
Fold in raisins and walnuts, if using.
If using a 6-muffin tin bake for 45 minutes. If using a 12-muffin tin, bake for 35.